YaYas Cookbook

Eggplant, bamboo, green beans, bell peppers, basil. (Medium Hot)

Peanut, lime leaf, bell pepper. (Medium Hot)

Six shumai with pork, chicken, shiitake, water chestnut.

Hand rolls, carrot, cabbage.

Tuna and spicy mayo, cucumber.

Thai empanadas, onion, potato, curry powder with cucumber relish.

Fried hardboiled egg top with sweet tamarin sauce, fried onion, cilantro.

Raw tuna and salmon, steam shrimp, avocado, red onion, cilantro, very spicy lime sauce. (Very Spicy)

Tossed with house special sauce , garlic and cashew nut.

Six shumai with pork, chicken, shiitake, water chestnut.

Six steamed or fried veggie dumplings.

S&S sauce top with peanuts

Tempura shrimp fried with broccoli and carrots.

Hand rolls, carrot, cabbage.

Marinated steak strips fried with sriracha F.

Six chicken, pork, shiitake mushroom, water chestnut.

Steamed and salted pods.

Choice of Spicy honey BBQ, sweet and sour or sriracha.

Chicken and pork wontons, Napa, egg noodle, boiled egg.

Cellophane noodles, chicken, Napa, mushroom, egg, celery, cilantro, sesame seeds, carrots. (Medium Hot)

Thin noodle, chicken, scallion, cilantro, beansprout, celery, boiled egg.

Ground chicken with chili, red onion, cilantro, mint, and lime served with iceberg lettuce for wrapping. (Medium Hot)

Roasted duck with green onion, chili paste, lime juice, chili, tomato, onion, ginger, celery. (Mild)

Lettuce, tomato, carrot, cucumber, tofu, egg, ginger creamy dressing.

Green bean, green papaya, tomato, peanut, lime, carrot, sticky rice. (Medium Hot)

With ginger creamy dressing.

Marinated hanger steak with Korean sauce.

Grilled flank steak seasoned with chili, red onion, cilantro, lime. (Medium Hot)

Stir-fry mix veggies in brown sauce, rice.

Bell peppers, basil, garlic, chili, rice. (Medium Hot)

Fried tofu with broccoli, ginger, brown sauce, rice.

Grilled hanger beef, cucumber, pickles ginger, red onion, scallions, eel sauce and spicy mayo, seaweed salad.

Grilled marinated flank steak with chili, cucumber, red onion, scallion, cilantro, lime, seaweed salad. (Hot)

Raw tuna and salmon, shrimp, avocado, red onion, cilantro, lime, chili, seaweed salad. (Very Spicy)

Raw tuna and salmon, cucumber, avocado, pickles ginger, scallion, eel sauce, seaweed salad, spicy mayo and sesame.

Grilled shrimp, sweet chili paste, sriracha, pineapple, tomato, fried red onion, scallion, cilantro, red onion, basil, celery, seaweed salad. (Medium Hot)

Eggplant, bamboo, green beans, bell peppers, basil. (Medium Hot)

Eggplant, bamboo, green beans, bell peppers, basil. (Medium Hot)

Peanut, lime leaf, bell pepper. (Medium Hot)

bell peppers, basil, red curry. (Medium Hot)

Duck, pineapple, bell pepper, basil, tomato, red curry sauce. (Medium Hot)

Northern-style curry. Coconut milk, wonton noodles, chicken, topped with crispy noodles. (Medium Hot)

Crab stick.

Shrimp.

Octopus.

Salmon.

White tuna.

Fish roe.

Yellow tail.

Eel.

Red tuna.

Salmon egg. With 2 pieces of sashimi or 2 pieces of nigiri.

Crab stick, avocado, cucumber.

Roll with eel sauce and spicy mayo.

Red tuna, seaweed on the outside.

With cucumber, sriracha.

Tuna, cream cheese, jalape?o.

Salmon, avocado, cream cheese.

Seaweed on the outside.

Tuna and spicy mayo, cucumber.

Scallion, sriracha, cucumber.

Fried shrimp, scallions, spicy mayo, sriracha, cucumber.

With cucumber, avocado, eel sauce.

Steamed shrimp, cream cheese, avocado.

Seaweed outside.

With scallions, seaweed on the outside.

Shrimp tempura, crab, avocado on top, eel sauce.

Salmon tempura and avocado, topped with torched filet mignon (beef), spicy mayo, eel sauce, tobiko, scallion.

Tempura softshell crab, cucumber avocado topped with eel sauce, mayo.

Shrimp tempura, crab stick, pickle, onion inside and topped with torched fillet mignon (beef), garlic butter sauce, scallion and tobiko.

Salmon, crab stick, cream cheese, jalape?o, roll is tempura fried then topped with spicy mayo and eel sauce.

Shrimp tempura, topped with avocado and eel.

California roll topped w salmon, tuna, shrimp.

Spicy tuna, salmon, avocado, topped with eel.

Shrimp tempura, California, tuna top with mayo, crunch.

Shrimp tempuras and crab stick, topped with tuna, avocado, crunch, spicy mayo.

Shrimp, crab stick , cream cheese, roll is tempura fried then topped with spicy mayo and eel sauce.

Spicy tuna and avocado, topped with toasted shrimp and spicy scallops.

Eel cucumber inside ,avocado topped.

Fried jalape?os filled with cream cheese and spicy tuna (not a sushi roll).

20 pieces of sashimi, 5 pieces of sushi, come with choice of a California roll or a spicy tuna roll.

Pieces of sashimi over a bed of sushi rice.

12 Pieces of sashimi.

25 Pieces of sashimi,

7 pieces of sushi with choice of California roll or spicy tuna roll.

Pieces of sushi with choice of California roll or spicy tuna roll.

Crispy chicken in mandarin sauce w broccoli.

Japanese fried chicken breast with panko crust serve with salad and ginger creamy dressing.

Stir -fried softshell crab in yellow curry with egg &and Celery (c-crab/ sf-shell fish). (Mild)

Tomato, egg, onion, scallion.

Bell peppers, basil, chili, onion, spicy. (Medium Hot)

Crab meat, egg, cilantro, tomato, onion, scallion.

Thin rice noodles, peanuts, egg, sprouts, scallion.

Flat rice noodles, eggs, broccoli, sweet black sauce.

Flat rice noodles, basil, onion, peppers, chili. (Medium Hot)

Spicy chili paste, green bean, bell peppers, rice. (Medium Hot)

Cashew, mushroom, carrot, peppers, onion, rice.

Bell peppers, onion, Thai basil, Chili, rice. (Medium Hot)

Bell pepper, rhizome, green bean, bamboo shoot ,Thai chili, eggplant, rice. (Very Spicy)

Onion, steam broccoli, carrot, Napa, rice.

Rice and steam broccoli in garlic sauce.